Cullen Skink World Championships - 2027
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Event Details
- Date & Time
- Sunday, March 07, 2027 · 10:00 am
Programme
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10:00 am - 4:00 pm
Seafield Arms Hotel, Grand Ballroom
Two Cullen Skink cook-off competitions (Traditional Cullen Skink; Cullen Skink with a Twist), 12 entrants each, 45 minutes to cook; blind tasting by expert judges; spectators sample and vote for the People's Choice Award.
About This Event
The 2027 Cullen Skink World Championships take place on Sunday 7 March 2027, 10:00 am - 4:00 pm, at the Seafield Arms Hotel's Grand Ballroom in Cullen, birthplace of Cullen Skink. Home cooks, amateurs and professional chefs compete in two cook-offs with 12 entrants each, 45 minutes to cook; expert judges taste blind, and spectators sample the dishes and vote for the People's Choice Award. Organised by Discover Cullen and sponsored by GT Sustainable Seafoods.
On the menu
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Cullen Skink (Traditional)
By competitors
Competition category: Traditional Cullen Skink
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Cullen Skink with a Twist
By competitors
Competition category: Cullen Skink with a Twist
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Traditional Cullen Skink
Who's who
Organised by
- Discover Cullen (sponsored by GT Sustainable Seafoods for 2027)
Supported by
- GT Sustainable Seafoods Proud sponsor of the 2027 championships
Contacts
- [email protected] Mailing list for when competition entries open
Good to know
- To be added to the mailing list for when competition entries open, email [email protected].
- Two cook-off competitions with 12 entrants in each; 45 minutes to cook.
- Expert judges blind-taste; spectators sample the dishes and vote for the People's Choice Award.
- Contestants can enter one or both categories: Traditional and With a Twist.
- Competition entries are not yet open: email [email protected] to join the mailing list.
Everything the announcement says
Every detail, as the festival announced it.
2027 Cullen Skink World Championships, Sunday 7th March 2027, 10:00 am - 4:00 pm, Seafield Arms Hotel's Grand Ballroom, Cullen. Proudly sponsored by GT Sustainable Seafoods. The Cullen Skink World Championship is back, bringing together home cooks, amateurs and professional chefs to create the most mouthwatering bowl of Scotland's iconic Cullen Skink. Two cook-off competitions with 12 entrants in each; 45 minutes to cook. A panel of expert judges conducts a blind taste test; spectators sample the dishes and vote for the People's Choice Award. A celebration of Cullen, birthplace of Cullen Skink, organised by Discover Cullen. Contestants can enter one or both categories: Traditional Cullen Skink and Cullen Skink with a Twist. To be added to the mailing list for when competition entries open, email [email protected].
Two cook-offs of 12 entrants; entries via [email protected] mailing list
Festival information may be incomplete, out of date or wrong. Always check with the organizer before travelling.
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Location
The Seafield Arms Hotel - Cullen, 17-19 Seafield St, Cullen, Buckie AB56 4SG, United Kingdom
Confirm the venue and access information with the organizer before travelling.
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