Fête de la soupe, Halloween version - Fraïsse-sur-Agoût 2026

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Usually held around late October.

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Fraïsse-sur-Agoût

Event Details

Date & Time: Saturday, October 31, 2026 · Dès 18 h 30

Location: Salle des fêtes, 100 Chem. du Redoundel, 34330 La Salvetat-sur-Agout, France
Price: un repas composé de soupe au fromage, de saucisse et d'un dessert sera proposé à 12 €

Programme

Saturday, October 31, 2026

salle des fêtes

Outdoor aperitif with brass music by Adios Bahamas; soup discoveries including Nathalie's family chicken, hard-boiled egg and celery soup; meal for about a hundred guests in the salle des fêtes with cheese soup and grilled sausage; the evening continued with music.

Dès 18 h 30 ; 19 h 30 dégustation et concours ; 20 h repas

salle des fêtes

6:30 pm: sweets handed out to children in costume. 7:30 pm: soup tasting and soup contest with a musical aperitif. 8 pm: meal of cheese soup, sausage and dessert (12 €), followed by a musical evening. Refreshment bar open.
1. Outdoor opening and aperitif with the brass band Adios Bahamas
2. Shared meal prepared by the committee in the salle des fêtes (about a hundred guests)
3. Evening continued with music
4. Musical evening, after the meal
5. Refreshment bar (buvette) open
6. Dès 18 h 30
  
  Sweets handed out to children in costume
7. 19 h 30
  
  Soup tasting and soup contest
8. 19 h 30
  
  Musical aperitif
9. 20 h
  
  Meal: cheese soup, sausage and a dessert (12 €)

About This Event

The traditional Fête de la soupe of Fraïsse-sur-Agoût, Hérault, France, organised by the comité des fêtes on Saturday 31 October 2026 for residents and holidaymakers. It opened outdoors with an aperitif enlivened by the brass band Adios Bahamas, where Nathalie's family soup of chicken, hard-boiled eggs and celery stood out; about a hundred guests then shared the committee's meal in the salle des fêtes: the traditional cheese soup with grilled sausage, followed by music.

History

A traditional annual Fête de la soupe; about a hundred guests attended the 2026 meal.

On the menu

la soupe de Nathalie

By Nathalie

Nathalie's soup: original family recipe inherited from her grandmother, combining chicken, hard-boiled eggs and celery
soupe au fromage

By comité des fêtes

Cheese soup, the traditional dish of the meal

Cheese soup, part of the 12 € meal
soupe de Nathalie (poulet, œufs durs et céleri)
soupe au fromage et sa saucisse grillée

Also served

saucisse grillée

By comité des fêtes

Grilled sausage served with the cheese soup
saucisse

Sausage, part of the 12 € meal
bonbons

Sweets for children in costume
dessert

Dessert, part of the 12 € meal
apéritif

Aperitif
apéritif musical

Musical aperitif

Who's who

Organised by

comité des fêtes de Fraïsse-sur-Agoût Organiser; prepared the meal

Taking part

Nathalie Made a family soup with chicken, hard-boiled eggs and celery, from her grandmother's recipe

On stage

Adios Bahamas Brass band, played during the aperitif

Good to know

About a hundred guests attended the meal.
The aperitif was held outdoors; the meal in the salle des fêtes.
For residents and holidaymakers.
Mild weather allowed the festivities to open outdoors; the meal was indoors in the salle des fêtes.
Meal (cheese soup, sausage and dessert): 12 €.
A refreshment bar (buvette) will be open.
Sweets for children in costume from 6:30 pm.
Midi Libre correspondent: 06 31 51 74 30.
Halloween theme: children in costume receive sweets.

Attendance: about a hundred diners

Everything the announcement says

Every detail, as the festival announced it.

A soup festival to end the month of October (Midi Libre, published 04/11/2026).
Photo caption: gourmets sat down to enjoy the meal.
On Saturday 31 October, the comité des fêtes of Fraïsse-sur-Agoût brought residents and holidaymakers together for its traditional Fête de la soupe.
The mild weather, despite the seasonal cold, allowed the festivities to open outdoors. The band Adios Bahamas provided the atmosphere with the joyful, dynamic sound of its brass during the aperitif.
Among the evening's culinary discoveries, Nathalie's soup made an impression: an original family recipe inherited from her grandmother, combining chicken, hard-boiled eggs and celery, which won over the gourmets.
About a hundred guests then gathered in the salle des fêtes to share the meal prepared by the committee. On the menu: the essential cheese soup with its grilled sausage, served in a warm and friendly atmosphere.
The evening continued with music and general good humour.

Belote contest and soup on the comité des fêtes' menu (Midi Libre, published 19/10/2026).
Until then, the committee invites the public to the Fête de la soupe, Halloween version, on Saturday 31 October, at the salle des fêtes.
From 18 h 30, sweets will be handed out to children in costume.
At 19 h 30, soup tasting and soup contest, accompanied by a musical aperitif.
At 20 h, a meal of cheese soup, sausage and a dessert will be offered at 12 €, followed by a musical evening.
A refreshment bar will also be open.

Saturday 31 October 2026: sweets for costumed children from 18:30, tasting and soup contest from 19:30 with a musical aperitif (the group Adios Bahamas), supper at 20:00 of cheese soup and grilled sausage. One soup that stood out: Nathalie's family recipe of chicken, hard-boiled eggs and celery.

Festival information may be incomplete, out of date or wrong. Always check with the organizer before travelling.

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