Fête de la Soupe, de la Nature et de l'Artisanat de Lavernay - 2019

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Lavernay

Event Details

Date & Time: Sunday, October 20, 2019

Location: Salle Polyvalente André Belgy, 4 Grande Rue, 25770 Chemaudin et Vaux, France

Programme

Sunday, October 20, 2019

Tasting of about a dozen soups, midday buffet, many craftspeople (Nature and Crafts Day).
1. Tasting of SOUPES from our regions
2. Making of turnip sauerkraut, cabbage sauerkraut and apple juice
3. Exhibition on birds & presentation of nest boxes with the LPO
4. Producers' market: vegetables, cheeses, honey, gingerbread, candles, preserves, sauerkraut, apple juice etc.
5. Craft exhibition-sale: spinning, carding, weaving with les ALWATI, les Lamas d'Annie, woodturning, painted nest boxes, embroidery, cartonnage, basketry, preserved-plant pictures, paintings on all media etc.
6. Grinding on an 18th-century grindstone
7. Sellerie JADIS (saddlery)
8. Scrapbooking
9. Rope making
10. Exhibition: carving on bone and deer antler (Yvan ROBERT)
11. The writer Alain GUILLAUME
12. Herding dog demonstration
13. Alphonse's donkeys
14. Numerous exhibitions and surprises
15. Buffet campagnard (country buffet lunch)

About This Event

Journée de la Nature et de l'Artisanat & Fête de la Soupe in Lavernay (Doubs, France), on Sunday 20 October 2019 from 9:30 to 17:00 at the Salle polyvalente, organised by the association Les Vire-Tamis. Free entry: tasting of soups 'from our regions', a farmers' market, craft fair, demonstrations and exhibitions, and a country buffet lunch.

History

Post-event report: about a dozen soups to taste; 182 people at the lunch buffet; 144 soup-tasting cups sold; many craftspeople and good attendance despite the rain (about 600 visitors).

On the menu

SOUPES de nos contrées

Soups from our regions for tasting (about a dozen soups)
Velouté de carottes au curry

Carrot and curry velouté: onions, carrots, olive oil, nutmeg, curry powder, chicken stock, melted cheese portions, coriander. Recipe on the 'Recettes soupes' sheet published with the 2019 Fête de la Soupe
Velouté de girolles aux chips de panais

Chanterelle velouté with parsnip crisps: chanterelles, shallots, celery, potato, butter, vegetable stock, onion, cream, parsnip. Recipe on the 'Recettes soupes' sheet published with the 2019 Fête de la Soupe
Velouté de légumes d'hiver

Winter vegetable velouté: pumpkin, parsnip, Jerusalem artichokes, swede, potato, leek, celery, chicken stock, cream. Recipe on the 'Recettes soupes' sheet published with the 2019 Fête de la Soupe
Velouté de potiron (ou Potimarron) aux châtaignes

Pumpkin (or red kuri squash) velouté with chestnuts: pumpkin, carrots, potato, chestnuts, onion, garlic, olive oil, butter. Recipe on the 'Recettes soupes' sheet published with the 2019 Fête de la Soupe
Soupe au boudin noir

Black pudding soup: carrots, leeks, celery, onion, potato, thyme, bay, nutmeg, white wine, smoked pork shoulder or sausage cooking juice, black pudding. Recipe on the 'Recettes soupes' sheet published with the 2019 Fête de la Soupe
Velouté de petits pois frais

Fresh pea velouté: peas, chicken stock, cream, butter, stale bread croutons, optional bacon lardons. Recipe on the 'Recettes soupes' sheet published with the 2019 Fête de la Soupe
Soupe de topinambour et tomate

Jerusalem artichoke and tomato soup: onions, Jerusalem artichoke, potato, tomato coulis, chicken stock, cream. Recipe on the 'Recettes soupes' sheet published with the 2019 Fête de la Soupe
Soupe à l'oignon

Onion soup: onions, grated gruyère, country bread, chicken or beef stock, butter, flour. Recipe on the 'Recettes soupes' sheet published with the 2019 Fête de la Soupe
Soupe de légumes

Vegetable soup ('C'est la même que la vôtre !!!' – it's the same as yours). Recipe on the 'Recettes soupes' sheet published with the 2019 Fête de la Soupe
Soupe de pot-au-feu facile

Easy pot-au-feu soup: carrots, leek, celery, onion, bouquet garni, pot-au-feu meat, cloves. Recipe on the 'Recettes soupes' sheet published with the 2019 Fête de la Soupe
Soupe de pois cassés toute simple

Simple split pea soup: split peas, potatoes, lardons, bouquet garni, cream, parsley. Recipe on the 'Recettes soupes' sheet published with the 2019 Fête de la Soupe
Velouté de butternut, carottes et curry

Butternut, carrot and curry velouté: butternut, onion, carrots, chicken stock cube, curry powder, butter. Recipe on the 'Recettes soupes' sheet published with the 2019 Fête de la Soupe
Soupe de légumes franc-comtoise

Franche-Comté vegetable soup: leeks, carrots, potatoes, turnips, cabbage leaves, onion, olive oil, strong mustard, Montbéliard sausages. Recipe on the 'Recettes soupes' sheet published with the 2019 Fête de la Soupe
Velouté de betteraves rouges

Beetroot velouté: cooked beetroots, onion, potato, turnips, sherry vinegar, crème fraîche (or plain yoghurt), stock. Recipe on the 'Recettes soupes' sheet published with the 2019 Fête de la Soupe
Soupe de brochet

Pike soup (recipe published as a PDF with the 2019 Fête de la Soupe)

Also served

Buffet campagnard

Country buffet lunch
Frites

Fries
Gaufre

Waffle
Buvette

Refreshment bar
jus de pommes

Apple juice (made on site and sold at the producers' market)

Who's who

Organised by

Association Les Vire-Tamis de Lavernay
Les Vire-Tamis de Lavernay

Taking part

LPO Exhibition on birds and presentation of nest boxes
les ALWATI Spinning, carding, weaving (craft exhibition-sale)
les Lamas d'Annie Craft exhibition-sale
Sellerie JADIS Saddlery
Yvan ROBERT Exhibition: carving on bone and deer antler
Alain GUILLAUME Writer
Alphonse His donkeys

Contacts

06-30-34-20-10 Bookings for the buffet campagnard

Good to know

Soup tasting cups were sold (144 sold in 2019); price not stated.
Midday buffet served (182 people in 2019).
Buvette (refreshment bar), fries, waffles on site
Flyer: printed by us – do not throw on the public road

Attendance: about 600 visitors despite rain; 182 at the midday buffet; 144 soup tasting cups sold

Everything the announcement says

Every detail, as the festival announced it.

Les Vire-Tamis de Lavernay – programme 2019 – October, Sunday 20: Journée de la Nature et de l'Artisanat & Fête de la Soupe.
About a dozen soups to taste – 182 people at the lunch buffet, 144 soup-tasting cups sold, many craftspeople and good attendance despite the rain (about 600 people visited our event).
Downloads: AFFICHE FETE DE LA SOUPE 2019.jpg; RECETTES SOUPES.jpg; SOUPE DE BROCHET.pdf.
Flyer: Journée de la Nature et de l'Artisanat – Fête de la SOUPE – Dimanche 20 Octobre 2019 de 9h30 à 17h. Entrée libre.
- Tasting of SOUPES from our regions
- Making of turnip sauerkraut, cabbage sauerkraut and apple juice
- Exhibition on birds & presentation of nest boxes with the LPO
- Producers' market: vegetables, cheeses, honey, gingerbread, candles, preserves, sauerkraut, apple juice etc.
- Craft exhibition-sale: spinning, carding, weaving with les ALWATI, les Lamas d'Annie, woodturning, painted nest boxes, embroidery, cartonnage, basketry, preserved-plant pictures, paintings on all media etc.
- Grinding on an 18th-century grindstone
- Sellerie JADIS
- Scrapbooking
- Rope making
- Exhibition: carving on bone and deer antler (Yvan ROBERT)
- The writer Alain GUILLAUME
- Herding dog demonstration
- Don't forget Alphonse's donkeys
- Numerous exhibitions and surprises...
- Buvette – Frites – Gaufre
Soup tasting: 3€50 with free cup. Buffet campagnard: 12€ for adults – 6 € for children up to 12 (for the buffet campagnard, booking on 06-30-34-20-10).
LAVERNAY – Salle polyvalente – Organisation les VIRE-TAMIS. Printed by us – do not throw on the public road.
Recipe sheet 'Recettes soupes': Velouté de carottes au curry; Velouté de girolles aux chips de panais; Velouté de légumes d'hiver; Velouté de potiron (ou Potimarron) aux châtaignes; Soupe au boudin noir; Velouté de petits pois frais; Soupe de topinambour et tomate; Soupe à l'oignon; Soupe de légumes ('C'est la même que la vôtre !!!'); Soupe de pot-au-feu facile; Soupe de pois cassés toute simple; Velouté de butternut, carottes et curry; Soupe de légumes franc-comtoise; Velouté de betteraves rouges. Each with ingredients and method. BON APPÉTIT.

Nature and crafts day with the soup festival. The page gives no year; the attached poster is labelled 2019 and 20 October 2019 is a Sunday.

Nature and Crafts Day with a soup festival (Fête de la Soupe) on Sunday 20 October 2019, from 9:30 to 17:00, at the Salle polyvalente in Lavernay, organised by Les Vire-Tamis. Admission is free. Soups from the local area can be tasted for 3.50 €, with a cup included free. A country buffet costs 12 € for adults and 6 € for children up to 12; booking for the buffet on 06-30-34-20-10. The day also features sauerkraut-making from turnips and cabbage and apple-juice pressing; an exhibition on birds with nest boxes presented by the LPO; a producers' market (vegetables, cheeses, honey, gingerbread, candles, preserves, sauerkraut, apple juice and more); a craft exhibition and sale (spinning, carding and weaving with the Alwati, Annie's llamas, woodturning, painted nest boxes, embroidery, cardboard crafts, basketry, pictures made from stabilised plants, paintings on all media and more); knife grinding on an 18th-century grindstone; the saddler Sellerie Jadis; scrapbooking; rope-making; an exhibition of bone and antler carving (Yvan Robert); the writer Alain Guillaume; a herding-dog demonstration; Alphonse's donkeys; and many other exhibitions and surprises. A refreshment bar sells chips and waffles.

Festival information may be incomplete, out of date or wrong. Always check with the organizer before travelling.

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