Sopas e Aromas, 1.º Concurso de Sopas - Águeda 2010

Edition 1º Past event

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November 28, 2026

Águeda

Event Details

Date & Time
Saturday, November 20, 2010 · 19:00

Programme

  1. pelas 19 horas

    Soup contest in three categories (Restaurants, Associations, Individuals) with tasting of the competing soups with bread and broa; folk performances by the Grupo de Danças e Cantares de Vale Domingos and the Rancho Folclórico 'As Vindimadeiras' of Mamarrosa; roasted chestnuts and pumpkin papas at the end; awards: 1st Restaurante Marisqueira da Vagueira, 2nd Grupo de Jovens de Aguada de Cima, 3rd Restaurante O Florindo.

    1. Folklore performance by Grupo de Danças e Cantares de Vale Domingos

    2. Folklore performance by Rancho Folclórico "As Vindimadeiras" da Mamarrosa

    3. At the end: roast chestnuts and pumpkin porridge served

    4. 19 horas

      Soup contest: visitors taste the competing soups, served with the region's best bread and broa

About This Event

"Sopas e Aromas" was CERCIAG's 1st soup contest, held on 20 November 2010 at 19:00 in Águeda, Portugal. It aimed to promote interaction within the community, provide a space for socialising, rediscover traditions linked to regional gastronomy and raise awareness of the importance of the Mediterranean diet, which is based on soup. Contests were open in three categories: Restaurants, Associations and Individuals.

The cause

To promote interaction within the community, provide a space for socialising, rediscover traditions linked to regional gastronomy, and raise awareness of the importance of the Mediterranean diet, which is based on soup.

History

This was CERCIAG's 1st soup contest. Overall ranking: 1st Restaurante Marisqueira da Vagueira; 2nd Grupo de Jovens de Aguada de Cima; 3rd Restaurante O Florindo. Hundreds of visitors attended.

On the menu

  • pão

    Bread, the region's best, served with the soups

  • broa

    Broa (maize bread), the region's best, served with the soups

  • castanhas assadas

    Roast chestnuts, served at the end

  • papas de abóbora

    Pumpkin porridge, served at the end

Who's who

Organised by

  • CERCIAG Organiser

Taking part

  • Restaurante Marisqueira da Vagueira 1st place, overall ranking
  • Grupo de Jovens de Aguada de Cima 2nd place, overall ranking
  • Restaurante O Florindo 3rd place, overall ranking

On stage

  • Grupo de Danças e Cantares de Vale Domingos Folklore performance
  • Rancho Folclórico "As Vindimadeiras" da Mamarrosa Folklore performance

Good to know

  • Contest categories: Restaurants, Associations and Individuals
Everything the announcement says

Every detail, as the festival announced it.

"Sopas e Aromas" – 1st Soup Contest (news item dated 2010-11-20).
The event "Sopas e Aromas", CERCIAG's 1st soup contest, took place on 20 November 2010 at 19:00.
The event's general aims were to promote interaction within the community, to provide a space for socialising and to rediscover traditions linked to regional gastronomy. It also aimed to raise awareness of the importance of the Mediterranean diet, which is based on soup.
In this edition contests were open in 3 categories: Restaurants, Associations and Individuals.
During the event visitors could taste the various soups in competition, accompanied by the region's best bread and broa.
At the end, roast chestnuts and pumpkin porridge (papas de abóbora) were served.
During the contest the entertainment was provided by Grupo de Danças e Cantares de Vale Domingos and Rancho Folclórico "As Vindimadeiras" da Mamarrosa, who treated the hundreds of visitors to two magnificent folklore performances.
Overall ranking:
1st place: Restaurante Marisqueira da Vagueira
2nd place: Grupo de Jovens de Aguada de Cima
3rd place: Restaurante O Florindo

First contest, in three categories. Overall: 1st Marisqueira da Vagueira, 2nd Grupo de Jovens de Aguada de Cima, 3rd O Florindo. Folklore by Vale Domingos and As Vindimadeiras da Mamarrosa; roast chestnuts and pumpkin porridge to finish.

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