27th Annual Soup on Sunday - Charlotte 2027

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Event Details

Date & Time
Sunday, January 31, 2027 · 11am
Price
not listed; tickets also at the door

Programme

  1. 11am - 2pm

    The Philip Van Every Culinary Arts Building of Central Piedmont Community College

    425 N Kings Dr, Charlotte, NC 28204

    27th annual soup tasting: 20+ chefs serve bisques, soups and stews, plus pizza, desserts and breads; handcrafted pottery bowls displayed on the second floor and for sale.

    1. 11am - 2pm

      Soup tasting with 20+ chefs

    2. 11am - 2pm

      Handcrafted pottery bowls displayed on the second floor and for sale during the event

About This Event

The 27th annual Soup on Sunday, a family-friendly charity soup tasting for VIA Health Partners, takes place on Sunday, January 31, 2027, 11am - 2pm, at the Philip Van Every Culinary Arts Building of Central Piedmont Community College, 425 N Kings Dr, Charlotte, NC 28204. 20+ chefs from Charlotte restaurants serve bisques, soups and stews, plus pizza, desserts and breads; handcrafted pottery bowls are for sale.

The cause

Raises funds for the hospice care and bereavement services of VIA Health Partners (formerly Hospice & Palliative Care Charlotte Region) in the counties it serves across North and South Carolina.

History

Celebrating the 27th year (27th annual); 2026 potters and in-kind sponsors are thanked.

On the menu

  • Cream of Mushroom with Wild Rice & Veggies

    By 300 East

    Served by 300 East

  • Trinidadian Corn Soup (vegetarian, contains gluten, contains dairy, soy free, nut free)

    By Angeline's

    Served by Angeline's

  • Tomato Basil Soup with Mozzarella & Homemade Croutons

    By Barrington's

    Served by Barrington's

  • African Peanut Soup and Sweet Basil Curry

    By Beverly's Gourmet Food

    Served by Beverly's Gourmet Food

  • Smokey Sausage, Kale & Sweet Potato Soup

    By Central Piedmont - Hospitality Division

    Served by Central Piedmont - Hospitality Division

  • Shortbat Frik "Tunisian Chicken" Soup

    By Chapter 6

    Served by Chapter 6

  • Classic Lentil

    By Community Culinary School of Charlotte

    Served by Community Culinary School of Charlotte

  • Chicken & Andouille Gumbo with Carolina Gold Rice

    By Dogwood Southern Table & Bar

    Served by Dogwood Southern Table & Bar

  • Butternut Squash & Parsnip Soup

    By Dressler's at the Metropolitan

    Served by Dressler's at the Metropolitan

  • Tomato Bisque & Chicken 'n Rice

    By Fenwick's Restaurant

    Served by Fenwick's Restaurant

  • Cornbread Buttermilk Soup

    By Haberdish

    Served by Haberdish

  • Shrimp Bisque

    By Johnson & Wales University

    Served by Johnson & Wales University

  • Southern Gumbo (Vegetarian)

    By La-Tea-Da's

    Served by La-Tea-Da's

  • Calabrian Tomato & Goat Cheese Bisque

    By Little Mama's

    Served by Little Mama's

  • Low Country Okra Soup with Beef Short Rib & Rice

    By Mert's Heart & Soul

    Served by Mert's Heart & Soul

  • Dill Pickle Potato Chowder

    By Plant Joy

    Served by Plant Joy

  • She Crab Soup

    By Red Rocks - Charlotte and The Crunkleton

    Served by Red Rocks - Charlotte

    Served by The Crunkleton

  • Roasted Butternut Squash Soup with Pumpkin Seed Garnish

    By Santé

    Served by Santé

  • Broccoli Cheddar

    By Savory Moments Catering

    Served by Savory Moments Catering

  • Cream of Brie with Cremini Mushrooms & Pancetta

    By The Fig Tree

    Served by The Fig Tree

  • Vegetable Beef (GF)

    By The Porter's House

    Served by The Porter's House

  • Roasted Cauliflower

    By Thoughtful Baking Company

    Served by Thoughtful Baking Company

  • Mulligatawny Soup (Creamy Curry Chicken w/Vegetables)

    By Trio

    Served by Trio

  • Bisques

  • Soups

  • Stews

Also served

  • Cactus Chili

    By Showmars

    Served by Showmars

  • Chicken Ghormeh Sabzi (Persian Chicken Stew)

    By Yafo Kitchen

    Served by Yafo Kitchen

  • pizza

    Offered according to the ticket description

  • breads

  • Chocolate Truffles & Bread

    By Central Piedmont Baking & Pastry Arts

    Served by Central Piedmont Baking & Pastry Arts

  • desserts

Who's who

Organised by

  • VIA Health Partners (formerly Hospice & Palliative Care Charlotte Region) Organiser; beneficiary of the funds raised
  • Nancy Cole Contact for questions

Taking part

  • 300 East Participating restaurant/kitchen: Cream of Mushroom with Wild Rice & Veggies
  • Angeline's Participating restaurant/kitchen: Trinidadian Corn Soup (vegetarian, contains gluten, contains dairy, soy free, nut free)
  • Barrington's Participating restaurant/kitchen: Tomato Basil Soup with Mozzarella & Homemade Croutons
  • Beverly's Gourmet Food Participating restaurant/kitchen: African Peanut Soup and Sweet Basil Curry
  • Central Piedmont Baking & Pastry Arts Participating restaurant/kitchen: Chocolate Truffles & Bread
  • Central Piedmont - Hospitality Division Participating restaurant/kitchen: Smokey Sausage, Kale & Sweet Potato Soup
  • Chapter 6 Participating restaurant/kitchen: Shortbat Frik "Tunisian Chicken" Soup
  • Community Culinary School of Charlotte Participating restaurant/kitchen: Classic Lentil
  • Dogwood Southern Table & Bar Participating restaurant/kitchen: Chicken & Andouille Gumbo with Carolina Gold Rice
  • Dressler's at the Metropolitan Participating restaurant/kitchen: Butternut Squash & Parsnip Soup
  • Fenwick's Restaurant Participating restaurant/kitchen: Tomato Bisque & Chicken 'n Rice
  • Haberdish Participating restaurant/kitchen: Cornbread Buttermilk Soup
  • Johnson & Wales University Participating restaurant/kitchen: Shrimp Bisque
  • La-Tea-Da's Participating restaurant/kitchen: Southern Gumbo (Vegetarian)
  • Little Mama's Participating restaurant/kitchen: Calabrian Tomato & Goat Cheese Bisque
  • Mert's Heart & Soul Participating restaurant/kitchen: Low Country Okra Soup with Beef Short Rib & Rice
  • Plant Joy Participating restaurant/kitchen: Dill Pickle Potato Chowder
  • Red Rocks - Charlotte Participating restaurant/kitchen: She Crab Soup
  • Santé Participating restaurant/kitchen: Roasted Butternut Squash Soup with Pumpkin Seed Garnish
  • Savory Moments Catering Participating restaurant/kitchen: Broccoli Cheddar
  • Showmars Participating restaurant/kitchen: Cactus Chili
  • The Crunkleton Participating restaurant/kitchen: She Crab Soup
  • The Fig Tree Participating restaurant/kitchen: Cream of Brie with Cremini Mushrooms & Pancetta
  • The Porter's House Participating restaurant/kitchen: Vegetable Beef (GF)
  • Thoughtful Baking Company Participating restaurant/kitchen: Roasted Cauliflower
  • Trio Participating restaurant/kitchen: Mulligatawny Soup (Creamy Curry Chicken w/Vegetables)
  • Yafo Kitchen Participating restaurant/kitchen: Chicken Ghormeh Sabzi (Persian Chicken Stew)
  • Carolina Clay Connection 2026 potter/artist (handcrafted pottery bowls)
  • Caron Andrus, Blue Barn Studio 2026 potter/artist (handcrafted pottery bowls)
  • Charlotte Country Day School 2026 potter/artist (handcrafted pottery bowls)
  • Clay Matters Pottery Guild 2026 potter/artist (handcrafted pottery bowls)
  • Mudslingers of Bailey Glenn 2026 potter/artist (handcrafted pottery bowls)
  • Mudslingers of Imagery at Mtn. Island Lake 2026 potter/artist (handcrafted pottery bowls)
  • Providence Day School 2026 potter/artist (handcrafted pottery bowls)
  • Rising Sun Pottery 2026 potter/artist (handcrafted pottery bowls)
  • Sun City Pottery for Pleasure 2026 potter/artist (handcrafted pottery bowls)

Contacts

  • 704.335.4312 Nancy Cole, questions
  • 425 N Kings Dr, Charlotte, NC 28204 Venue

Good to know

  • Tickets will go on sale soon (online ticket sales will open soon); tickets are also available at the door on event day.
  • Family-friendly event.
  • Handcrafted pottery bowls are displayed on the second floor and for sale during the event.
  • Proceeds fund hospice care and bereavement services provided by VIA Health Partners in North and South Carolina.
  • Questions: Nancy Cole, 704.335.4312.
  • GF = Gluten Free on the menu list; the restaurant list says more is to come.
  • Family friendly event
  • Pottery displayed on the second floor of the venue and for sale during the event
  • GF = Gluten Free; more restaurants to come
Everything the announcement says

Every detail, as the festival announced it.

Soup on Sunday. Sunday, January 31, 2027, 11am - 2pm. Your ticket invites you to enjoy delicious soups, pizza, desserts, breads and more from top chefs from restaurants in Charlotte, NC. Family friendly event celebrating the 27th year. Tickets will go on sale soon; also available at the door on event day.
27th annual soup tasting at The Philip Van Every Culinary Arts Building of Central Piedmont Community College, 425 N Kings Dr, Charlotte, NC 28204.
What is Soup on Sunday? 20+ chefs; a charity event uniting the area's best chefs with the mission of VIA Health Partners, formerly Hospice & Palliative Care Charlotte Region. Chefs serve bisques, soups and stews. Handcrafted pottery bowls made for Soup on Sunday are displayed on the second floor and for sale. Funds support hospice care and bereavement services across North and South Carolina; VIA relies on individual donors and community partners. Questions: Nancy Cole, 704.335.4312.
Restaurants & Menu: 300 East: Cream of Mushroom with Wild Rice & Veggies; Angeline's: Trinidadian Corn Soup (vegetarian, contains gluten, contains dairy, soy free, nut free); Barrington's: Tomato Basil Soup with Mozzarella & Homemade Croutons; Beverly's Gourmet Food: African Peanut Soup and Sweet Basil Curry; Central Piedmont Baking & Pastry Arts: Chocolate Truffles & Bread; Central Piedmont - Hospitality Division: Smokey Sausage, Kale & Sweet Potato Soup; Chapter 6: Shortbat Frik "Tunisian Chicken" Soup; Community Culinary School of Charlotte: Classic Lentil; Dogwood Southern Table & Bar: Chicken & Andouille Gumbo with Carolina Gold Rice; Dressler's at the Metropolitan: Butternut Squash & Parsnip Soup; Fenwick's Restaurant: Tomato Bisque & Chicken 'n Rice; Haberdish: Cornbread Buttermilk Soup; Johnson & Wales University: Shrimp Bisque; La-Tea-Da's: Southern Gumbo (Vegetarian); Little Mama's: Calabrian Tomato & Goat Cheese Bisque; Mert's Heart & Soul: Low Country Okra Soup with Beef Short Rib & Rice; Plant Joy: Dill Pickle Potato Chowder; Red Rocks - Charlotte: She Crab Soup; Santé: Roasted Butternut Squash Soup with Pumpkin Seed Garnish; Savory Moments Catering: Broccoli Cheddar; Showmars: Cactus Chili; The Crunkleton: She Crab Soup; The Fig Tree: Cream of Brie with Cremini Mushrooms & Pancetta; The Porter's House: Vegetable Beef (GF); Thoughtful Baking Company: Roasted Cauliflower; Trio: Mulligatawny Soup (Creamy Curry Chicken w/Vegetables); Yafo Kitchen: Chicken Ghormeh Sabzi (Persian Chicken Stew). More to come. GF = Gluten Free.
Sponsors: 2027 presenting sponsor and sponsors, 2026 in-kind sponsors (logos). 2026 potters & artists: Carolina Clay Connection; Caron Andrus, Blue Barn Studio; Charlotte Country Day School; Clay Matters Pottery Guild; Mudslingers of Bailey Glenn; Mudslingers of Imagery at Mtn. Island Lake; Providence Day School; Rising Sun Pottery; Sun City Pottery for Pleasure.

Twenty-plus Charlotte-area chefs serve bisques, soups and stews at this family-friendly 27th annual charity tasting for VIA Health Partners (hospice and bereavement services), from 11am to 2pm. The ticket also covers pizza, desserts and breads. Handcrafted pottery bowls made for the event are displayed on the second floor and sold during the event.

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Location

Van Every Culinary Building, 425 N Kings Dr, Charlotte, NC 28204, North Carolina, United States

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What's on

Official poster: 27th Annual Soup on Sunday Read it

Prices and tickets

What's included

  • Soups, pizza, desserts, breads and more from top Charlotte restaurant chefs

How to get tickets

  • Tickets will go on sale soon; online ticket sales will open soon
  • Tickets also available at the door on event day
  • Price not stated
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