27th Annual Soup on Sunday - Charlotte 2027
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Event Details
- Date & Time
- Sunday, January 31, 2027 · 11am
- Location
- Van Every Culinary Building, 425 N Kings Dr, Charlotte, NC 28204, North Carolina, United States
- Price
- not listed; tickets also at the door
Programme
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11am - 2pm
The Philip Van Every Culinary Arts Building of Central Piedmont Community College
425 N Kings Dr, Charlotte, NC 28204
27th annual soup tasting: 20+ chefs serve bisques, soups and stews, plus pizza, desserts and breads; handcrafted pottery bowls displayed on the second floor and for sale.
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11am - 2pm
Soup tasting with 20+ chefs
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11am - 2pm
Handcrafted pottery bowls displayed on the second floor and for sale during the event
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About This Event
The 27th annual Soup on Sunday, a family-friendly charity soup tasting for VIA Health Partners, takes place on Sunday, January 31, 2027, 11am - 2pm, at the Philip Van Every Culinary Arts Building of Central Piedmont Community College, 425 N Kings Dr, Charlotte, NC 28204. 20+ chefs from Charlotte restaurants serve bisques, soups and stews, plus pizza, desserts and breads; handcrafted pottery bowls are for sale.
The cause
Raises funds for the hospice care and bereavement services of VIA Health Partners (formerly Hospice & Palliative Care Charlotte Region) in the counties it serves across North and South Carolina.
History
Celebrating the 27th year (27th annual); 2026 potters and in-kind sponsors are thanked.
On the menu
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Cream of Mushroom with Wild Rice & Veggies
By 300 East
Served by 300 East
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Trinidadian Corn Soup (vegetarian, contains gluten, contains dairy, soy free, nut free)
By Angeline's
Served by Angeline's
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Tomato Basil Soup with Mozzarella & Homemade Croutons
By Barrington's
Served by Barrington's
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African Peanut Soup and Sweet Basil Curry
By Beverly's Gourmet Food
Served by Beverly's Gourmet Food
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Smokey Sausage, Kale & Sweet Potato Soup
By Central Piedmont - Hospitality Division
Served by Central Piedmont - Hospitality Division
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Shortbat Frik "Tunisian Chicken" Soup
By Chapter 6
Served by Chapter 6
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Classic Lentil
By Community Culinary School of Charlotte
Served by Community Culinary School of Charlotte
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Chicken & Andouille Gumbo with Carolina Gold Rice
By Dogwood Southern Table & Bar
Served by Dogwood Southern Table & Bar
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Butternut Squash & Parsnip Soup
By Dressler's at the Metropolitan
Served by Dressler's at the Metropolitan
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Tomato Bisque & Chicken 'n Rice
By Fenwick's Restaurant
Served by Fenwick's Restaurant
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Cornbread Buttermilk Soup
By Haberdish
Served by Haberdish
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Shrimp Bisque
By Johnson & Wales University
Served by Johnson & Wales University
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Southern Gumbo (Vegetarian)
By La-Tea-Da's
Served by La-Tea-Da's
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Calabrian Tomato & Goat Cheese Bisque
By Little Mama's
Served by Little Mama's
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Low Country Okra Soup with Beef Short Rib & Rice
By Mert's Heart & Soul
Served by Mert's Heart & Soul
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Dill Pickle Potato Chowder
By Plant Joy
Served by Plant Joy
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By Red Rocks - Charlotte and The Crunkleton
Served by Red Rocks - Charlotte
Served by The Crunkleton
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Roasted Butternut Squash Soup with Pumpkin Seed Garnish
By Santé
Served by Santé
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Broccoli Cheddar
By Savory Moments Catering
Served by Savory Moments Catering
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Cream of Brie with Cremini Mushrooms & Pancetta
By The Fig Tree
Served by The Fig Tree
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Vegetable Beef (GF)
By The Porter's House
Served by The Porter's House
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Roasted Cauliflower
By Thoughtful Baking Company
Served by Thoughtful Baking Company
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Mulligatawny Soup (Creamy Curry Chicken w/Vegetables)
By Trio
Served by Trio
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Bisques
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Soups
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Stews
Also served
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Cactus Chili
By Showmars
Served by Showmars
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Chicken Ghormeh Sabzi (Persian Chicken Stew)
By Yafo Kitchen
Served by Yafo Kitchen
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pizza
Offered according to the ticket description
-
breads
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Chocolate Truffles & Bread
By Central Piedmont Baking & Pastry Arts
Served by Central Piedmont Baking & Pastry Arts
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desserts
Who's who
Organised by
- VIA Health Partners (formerly Hospice & Palliative Care Charlotte Region) Organiser; beneficiary of the funds raised
- Nancy Cole Contact for questions
Taking part
- 300 East Participating restaurant/kitchen: Cream of Mushroom with Wild Rice & Veggies
- Angeline's Participating restaurant/kitchen: Trinidadian Corn Soup (vegetarian, contains gluten, contains dairy, soy free, nut free)
- Barrington's Participating restaurant/kitchen: Tomato Basil Soup with Mozzarella & Homemade Croutons
- Beverly's Gourmet Food Participating restaurant/kitchen: African Peanut Soup and Sweet Basil Curry
- Central Piedmont Baking & Pastry Arts Participating restaurant/kitchen: Chocolate Truffles & Bread
- Central Piedmont - Hospitality Division Participating restaurant/kitchen: Smokey Sausage, Kale & Sweet Potato Soup
- Chapter 6 Participating restaurant/kitchen: Shortbat Frik "Tunisian Chicken" Soup
- Community Culinary School of Charlotte Participating restaurant/kitchen: Classic Lentil
- Dogwood Southern Table & Bar Participating restaurant/kitchen: Chicken & Andouille Gumbo with Carolina Gold Rice
- Dressler's at the Metropolitan Participating restaurant/kitchen: Butternut Squash & Parsnip Soup
- Fenwick's Restaurant Participating restaurant/kitchen: Tomato Bisque & Chicken 'n Rice
- Haberdish Participating restaurant/kitchen: Cornbread Buttermilk Soup
- Johnson & Wales University Participating restaurant/kitchen: Shrimp Bisque
- La-Tea-Da's Participating restaurant/kitchen: Southern Gumbo (Vegetarian)
- Little Mama's Participating restaurant/kitchen: Calabrian Tomato & Goat Cheese Bisque
- Mert's Heart & Soul Participating restaurant/kitchen: Low Country Okra Soup with Beef Short Rib & Rice
- Plant Joy Participating restaurant/kitchen: Dill Pickle Potato Chowder
- Red Rocks - Charlotte Participating restaurant/kitchen: She Crab Soup
- Santé Participating restaurant/kitchen: Roasted Butternut Squash Soup with Pumpkin Seed Garnish
- Savory Moments Catering Participating restaurant/kitchen: Broccoli Cheddar
- Showmars Participating restaurant/kitchen: Cactus Chili
- The Crunkleton Participating restaurant/kitchen: She Crab Soup
- The Fig Tree Participating restaurant/kitchen: Cream of Brie with Cremini Mushrooms & Pancetta
- The Porter's House Participating restaurant/kitchen: Vegetable Beef (GF)
- Thoughtful Baking Company Participating restaurant/kitchen: Roasted Cauliflower
- Trio Participating restaurant/kitchen: Mulligatawny Soup (Creamy Curry Chicken w/Vegetables)
- Yafo Kitchen Participating restaurant/kitchen: Chicken Ghormeh Sabzi (Persian Chicken Stew)
- Carolina Clay Connection 2026 potter/artist (handcrafted pottery bowls)
- Caron Andrus, Blue Barn Studio 2026 potter/artist (handcrafted pottery bowls)
- Charlotte Country Day School 2026 potter/artist (handcrafted pottery bowls)
- Clay Matters Pottery Guild 2026 potter/artist (handcrafted pottery bowls)
- Mudslingers of Bailey Glenn 2026 potter/artist (handcrafted pottery bowls)
- Mudslingers of Imagery at Mtn. Island Lake 2026 potter/artist (handcrafted pottery bowls)
- Providence Day School 2026 potter/artist (handcrafted pottery bowls)
- Rising Sun Pottery 2026 potter/artist (handcrafted pottery bowls)
- Sun City Pottery for Pleasure 2026 potter/artist (handcrafted pottery bowls)
Contacts
- 704.335.4312 Nancy Cole, questions
- 425 N Kings Dr, Charlotte, NC 28204 Venue
Good to know
- Tickets will go on sale soon (online ticket sales will open soon); tickets are also available at the door on event day.
- Family-friendly event.
- Handcrafted pottery bowls are displayed on the second floor and for sale during the event.
- Proceeds fund hospice care and bereavement services provided by VIA Health Partners in North and South Carolina.
- Questions: Nancy Cole, 704.335.4312.
- GF = Gluten Free on the menu list; the restaurant list says more is to come.
- Family friendly event
- Pottery displayed on the second floor of the venue and for sale during the event
- GF = Gluten Free; more restaurants to come
Everything the announcement says
Every detail, as the festival announced it.
Soup on Sunday. Sunday, January 31, 2027, 11am - 2pm. Your ticket invites you to enjoy delicious soups, pizza, desserts, breads and more from top chefs from restaurants in Charlotte, NC. Family friendly event celebrating the 27th year. Tickets will go on sale soon; also available at the door on event day.
27th annual soup tasting at The Philip Van Every Culinary Arts Building of Central Piedmont Community College, 425 N Kings Dr, Charlotte, NC 28204.
What is Soup on Sunday? 20+ chefs; a charity event uniting the area's best chefs with the mission of VIA Health Partners, formerly Hospice & Palliative Care Charlotte Region. Chefs serve bisques, soups and stews. Handcrafted pottery bowls made for Soup on Sunday are displayed on the second floor and for sale. Funds support hospice care and bereavement services across North and South Carolina; VIA relies on individual donors and community partners. Questions: Nancy Cole, 704.335.4312.
Restaurants & Menu: 300 East: Cream of Mushroom with Wild Rice & Veggies; Angeline's: Trinidadian Corn Soup (vegetarian, contains gluten, contains dairy, soy free, nut free); Barrington's: Tomato Basil Soup with Mozzarella & Homemade Croutons; Beverly's Gourmet Food: African Peanut Soup and Sweet Basil Curry; Central Piedmont Baking & Pastry Arts: Chocolate Truffles & Bread; Central Piedmont - Hospitality Division: Smokey Sausage, Kale & Sweet Potato Soup; Chapter 6: Shortbat Frik "Tunisian Chicken" Soup; Community Culinary School of Charlotte: Classic Lentil; Dogwood Southern Table & Bar: Chicken & Andouille Gumbo with Carolina Gold Rice; Dressler's at the Metropolitan: Butternut Squash & Parsnip Soup; Fenwick's Restaurant: Tomato Bisque & Chicken 'n Rice; Haberdish: Cornbread Buttermilk Soup; Johnson & Wales University: Shrimp Bisque; La-Tea-Da's: Southern Gumbo (Vegetarian); Little Mama's: Calabrian Tomato & Goat Cheese Bisque; Mert's Heart & Soul: Low Country Okra Soup with Beef Short Rib & Rice; Plant Joy: Dill Pickle Potato Chowder; Red Rocks - Charlotte: She Crab Soup; Santé: Roasted Butternut Squash Soup with Pumpkin Seed Garnish; Savory Moments Catering: Broccoli Cheddar; Showmars: Cactus Chili; The Crunkleton: She Crab Soup; The Fig Tree: Cream of Brie with Cremini Mushrooms & Pancetta; The Porter's House: Vegetable Beef (GF); Thoughtful Baking Company: Roasted Cauliflower; Trio: Mulligatawny Soup (Creamy Curry Chicken w/Vegetables); Yafo Kitchen: Chicken Ghormeh Sabzi (Persian Chicken Stew). More to come. GF = Gluten Free.
Sponsors: 2027 presenting sponsor and sponsors, 2026 in-kind sponsors (logos). 2026 potters & artists: Carolina Clay Connection; Caron Andrus, Blue Barn Studio; Charlotte Country Day School; Clay Matters Pottery Guild; Mudslingers of Bailey Glenn; Mudslingers of Imagery at Mtn. Island Lake; Providence Day School; Rising Sun Pottery; Sun City Pottery for Pleasure.
Twenty-plus Charlotte-area chefs serve bisques, soups and stews at this family-friendly 27th annual charity tasting for VIA Health Partners (hospice and bereavement services), from 11am to 2pm. The ticket also covers pizza, desserts and breads. Handcrafted pottery bowls made for the event are displayed on the second floor and sold during the event.
Festival information may be incomplete, out of date or wrong. Always check with the organizer before travelling.
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Location
Van Every Culinary Building, 425 N Kings Dr, Charlotte, NC 28204, North Carolina, United States
Confirm the venue and access information with the organizer before travelling.
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Prices and tickets
What's included
- Soups, pizza, desserts, breads and more from top Charlotte restaurant chefs
How to get tickets
- Tickets will go on sale soon; online ticket sales will open soon
- Tickets also available at the door on event day
- Price not stated