Soupe des Chefs de Saint-Étienne - 2023

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Event Details

Date & Time: Tuesday, November 28, 2023 · de 18 heures 30 à 20 heures 30

Location: Zénith de Saint-Étienne, Rue Scheurer Kestner, 42000 Saint-Étienne, France
Price: 4 euros per bowl, 10 per order maximum

Programme

Tuesday, November 28, 2023

de 18 heures 30 à 20 heures 30

parvis Zénith de Saint-Etienne

Sale of 20 soups created by 20 chefs/participants (le Château Blanchard, la Pause, la Source, les Feuillantines, la Table des Lys, le lycée hôtelier de Saint-Chamond, l’Absinthe, l’Escargot d’or, Gare & Gamel, l’Intuition, l’IMSE Saint-Etienne, le Pont Nantin, Cuiz’in sur Cours, Côté parc, Madame table de cheffe, la Route Bleue, le Garagna, Autour du tilleul, le Vip, l’Eveil des sens); mulled wine offered.

A partir de 18 heures 30

parvis du Zénith de Saint-Etienne

20 different soups by 20 Loire chefs served by about a hundred volunteers; stands with cheese, charcuterie, chocolates and mulled wine; a band to liven up the evening.

parvis du Zénith de Saint-Étienne

20 chefs each cook an original soup recipe, sold at 4 euros per bowl; a 21st soup offered by PARM to each participant.

Zénith de Saint-Étienne

20 soups by 20 chefs at 4 euros per bowl; a 21st soup offered by PARM to each participant.

à partir de 18h30

Zénith de Saint-Étienne

Twenty soups by twenty chefs; live broadcast by France Bleu Saint-Étienne Loire.
1. Other stands alongside the soup: cheese, charcuterie, chocolates, mulled wine
2. A band animates the evening
3. de 18 heures 30 à 20 heures 30
  
  La Soupe des chefs on the forecourt of the Zénith de Saint-Etienne: 20 soups by 20 chefs at 4 euros the bowl
4. A partir de 18 heures 30
  
  Soupe des chefs: about a hundred volunteers serve 4,200 bowls of soup on the forecourt of the Zénith de Saint-Etienne

About This Event

Soupe des chefs on Tuesday 28 November (2023) from 18h30 on the forecourt (parvis) of the Zénith de Saint-Etienne, organised by Lions Club volunteers. 20 chefs from the Loire each devised a soup recipe: 20 different soups at 4 euros the bowl. About a hundred volunteers will serve 4,200 bowls. Proceeds go to the association PARM, which will open the inclusive restaurant Chromosome in Saint-Etienne.

The cause

Profits go to the association Parm for the creation of an inclusive restaurant in Saint-Etienne.

Money raised goes, as every year, to a charity; this year PARM, which will open the inclusive restaurant Chromosome in Saint-Etienne, where waiters and cooks will be people with Down syndrome (trisomie). The money will buy equipment for the future restaurant.

100% of the proceeds go to the association PARM (la Pierre d'Angle de Raoul et Madeleine), whose aim this year is to create an inclusive restaurant in Saint-Étienne, "Chromosome": it offers jobs to people with Down syndrome (trisomy 21), creates a culinary workshop for PARM's trainee kitchen students, offers tasty homemade cooking and encourages the meeting of two worlds.

100% of proceeds go to the association PARM (la Pierre d’Angle de Raoul et Madeleine) to create the inclusive "Chromosome" restaurant in Saint-Étienne: jobs for people with Down syndrome, a culinary workshop for PARM's trainee commis, tasty home-made cooking, and a meeting between two worlds.

All profits go to a charity.

History

This Tuesday 28 November marks the 14th edition. As every year, 20 chefs devised 20 soups.

A charity beneficiary is chosen every year. 'Comme chaque année', the proceeds go to a charitable association.

On the menu

Soupe

By 20 chefs (see participants)

20 soups, one per chef; 2,500 soups on sale
Velouté de brocolis, chèvre et lard

Broccoli velouté with goat cheese and bacon
Soupe aux marrons et pain aux noix

Chestnut soup with walnut bread
20 different soups

By 20 chefs ligériens

20 potage recipes, one per chef
20 recettes inédites de soupe

By 20 chefs

One new soup recipe per chef
21e recette (bol offert par PARM)

By PARM

A 21st soup recipe: each participant receives a bowl offered by PARM
broccoli, goat cheese and bacon velouté
chestnut soup with walnut bread

Also served

Fromage

By Stands

Cheese
Charcuterie

By Stands

Charcuterie
Chocolats

By Stands

Chocolates
Vin chaud

By Stands

Mulled wine, offered this year

Mulled wine

Who's who

Organised by

Christian Autin Member of Mont Pilat et Doyen, part of the Lions Club; spokesperson
Lions Club Le Forez / Lions Club de la Loire Online booking page on HelloAsso
Lions Club de la Loire Organises the Soupe des chefs at the Zénith de Saint-Étienne
Lions International Logo on the poster
Lions Clubs of the Loire; ASSE Cœur-Vert; about 100 volunteers
Le Lions Club de la Loire

Supported by

ASSE Cœur-Vert Published the announcement
Saint-Étienne la métropole Sponsor logo on the poster
Groupe Dulac Sponsor logo on the poster
Weiss Sponsor logo on the poster
Actemium Sponsor logo on the poster
SAM Sponsor logo on the poster
STAS Sponsor logo on the poster
SAGYL Sponsor logo on the poster
Rexel Sponsor logo on the poster
La Ferme Berthollet Sponsor logo on the poster
Horizon Sponsor logo on the poster
France Bleu Saint-Étienne Loire (ICI) Radio station inviting listeners to the event

Taking part

le Château Blanchard Participating chef/restaurant that prepared one of the 20 soups; Chef / restaurant making one of the 20 soups (poster); One of the 20 chefs making a soup; One of the 20 chefs on the poster
la Pause Participating chef/restaurant that prepared one of the 20 soups; Chef / restaurant making one of the 20 soups (poster); One of the 20 chefs making a soup; One of the 20 chefs on the poster
la Source Participating chef/restaurant that prepared one of the 20 soups; Chef / restaurant making one of the 20 soups (poster); One of the 20 chefs making a soup; One of the 20 chefs on the poster
les Feuillantines Participating chef/restaurant that prepared one of the 20 soups; Chef / restaurant making one of the 20 soups (poster); One of the 20 chefs making a soup; One of the 20 chefs on the poster
la Table des Lys Participating chef/restaurant that prepared one of the 20 soups
le lycée hôtelier de Saint-Chamond Participating chef/restaurant that prepared one of the 20 soups
l'Absinthe Participating chef/restaurant that prepared one of the 20 soups; Chef / restaurant making one of the 20 soups (poster); One of the 20 chefs making a soup; One of the 20 chefs on the poster
l'Escargot d'or Participating chef/restaurant that prepared one of the 20 soups; Chef / restaurant making one of the 20 soups (poster); One of the 20 chefs making a soup; One of the 20 chefs on the poster
Gare & Gamel Participating chef/restaurant that prepared one of the 20 soups; Chef / restaurant making one of the 20 soups (poster); One of the 20 chefs making a soup; One of the 20 chefs on the poster
l'Intuition Participating chef/restaurant that prepared one of the 20 soups; Chef / restaurant making one of the 20 soups (poster); One of the 20 chefs making a soup; One of the 20 chefs on the poster
l'IMSE Saint-Etienne Participating chef/restaurant that prepared one of the 20 soups
le Pont Nantin Participating chef/restaurant that prepared one of the 20 soups; Chef / restaurant making one of the 20 soups (poster); One of the 20 chefs making a soup; One of the 20 chefs on the poster
Cuiz'in sur Cours Participating chef/restaurant that prepared one of the 20 soups; Chef / restaurant making one of the 20 soups (poster); One of the 20 chefs making a soup; One of the 20 chefs on the poster
Côté parc Participating chef/restaurant that prepared one of the 20 soups; Chef / restaurant making one of the 20 soups (poster); One of the 20 chefs making a soup; One of the 20 chefs on the poster
Madame table de cheffe Participating chef/restaurant that prepared one of the 20 soups; Chef / restaurant making one of the 20 soups (poster); One of the 20 chefs making a soup; One of the 20 chefs on the poster
la Route Bleue Participating chef/restaurant that prepared one of the 20 soups; Chef / restaurant making one of the 20 soups (poster); One of the 20 chefs making a soup; One of the 20 chefs on the poster
le Garagna Participating chef/restaurant that prepared one of the 20 soups; Chef / restaurant making one of the 20 soups (poster); One of the 20 chefs making a soup; One of the 20 chefs on the poster
Autour du tilleul Participating chef/restaurant that prepared one of the 20 soups; Chef / restaurant making one of the 20 soups (poster); One of the 20 chefs making a soup; One of the 20 chefs on the poster
le Vip Participating chef/restaurant that prepared one of the 20 soups
l'Eveil des sens Participating chef/restaurant that prepared one of the 20 soups; Chef / restaurant making one of the 20 soups (poster); One of the 20 chefs making a soup; One of the 20 chefs on the poster
20 chefs ligériens Each devised a soup recipe
A la Table des Lys Chef / restaurant making one of the 20 soups (poster); One of the 20 chefs making a soup; One of the 20 chefs on the poster
Lycée pro hôtelier St-Chamond Chef / restaurant making one of the 20 soups (poster); One of the 20 chefs making a soup; One of the 20 chefs on the poster
IMSE St-Étienne Chef / restaurant making one of the 20 soups (poster); One of the 20 chefs making a soup; One of the 20 chefs on the poster
VIP Chef / restaurant making one of the 20 soups (poster); One of the 20 chefs making a soup; One of the 20 chefs on the poster

On stage

Un groupe A band animating the evening

Also involved

PARM (la Pierre d'Angle de Raoul et Madeleine) Beneficiary association creating the inclusive "Chromosome" restaurant; offers a bowl with a 21st recipe; Beneficiary association; offers every participant a 21st soup
Chromosome restaurant Inclusive restaurant project in Saint-Étienne; Inclusive restaurant being created in Saint-Étienne with the proceeds
Zénith de Saint-Étienne Métropole Venue
ASSE Cœur-Vert Association publishing the announcement

Good to know

Price: 4 euros per bowl.
2,500 soups on sale; most were pre-ordered online, but it is possible to try one's luck on site.
Mulled wine offered.
Profits go to the association Parm for the creation of an inclusive restaurant in Saint-Etienne.
Organised by the Lions Club.
Held on the forecourt (parvis) of the Zénith de Saint-Etienne, 18h30 to 20h30
Some soups could be pre-ordered.
About a hundred Lions Club volunteers serve 4,200 bowls.
Proceeds go to the association PARM for its inclusive restaurant Chromosome in Saint-Etienne.
Other stands: cheese, charcuterie, chocolates, mulled wine.
Held on the forecourt (parvis) of the Zénith de Saint-Etienne from 18h30, on Tuesday
Total budget of the Soupe des chefs: a little over 6,000 euros
Single price 4 euros per bowl, online and on site.
Limit of 10 soups per person.
Book soups online: https://www.helloasso.com/associations/lions-club-le-forez/evenements/la-soupe-des-chefs-2023-lions-club-de-la-loire
Soups can be eaten on site or taken away.
100% of proceeds go to the association PARM for the inclusive restaurant "Chromosome" (https://www.associationparm.com/).
Each participant receives a bowl of soup offered by PARM (a 21st recipe) as a thank-you.
Soup can be enjoyed on site in a convivial atmosphere or taken away to eat at home
Bank card payment symbol on the poster
Sale with payment on site also possible, including by bank card.
Limited to 10 soups per order.
100% of proceeds go to the association PARM for the inclusive restaurant "Chromosome".
Each participant is offered a 21st soup by PARM.
Eat on site in a convivial atmosphere or take away and reheat at home
Minimum 4 euros per bowl.
All profits go to a charity.
Organiser's event page: https://www.helloasso.com/associations/lions-club-le-forez/evenements/la-soupe-des-chefs-2023-lions-club-de-la-loire
Soups to eat on site or take away (poster: sur place ou à emporter)

Attendance: 20 chefs; 2,500 soups (IF) or 4,200 bowls (ACTIV); about 100 volunteers; budget of a little over 6,000 euros; 20,000 euros handed to PARM

Everything the announcement says

Every detail, as the festival announced it.

Tuesday 28 November marks the 14th edition of La Soupe des chefs, on the forecourt of the Zénith de Saint-Etienne. The charity event organised by the Lions Club runs from 18h30 to 20h30.
4 euros the bowl. As every year, 20 chefs devised 20 soups, at 4 euros the bowl.
Profits of the evening go to the association Parm, for the creation of an inclusive restaurant in Saint-Etienne.
In total 2,500 soups are on sale, most of which were ordered online to be sure to taste them, although it is possible to try your luck on site.
This year the mulled wine (vin chaud) will be offered.
Participants: le Château Blanchard, la Pause, la Source, les Feuillantines, la Table des Lys, le lycée hôtelier de Saint-Chamond, l'Absinthe, l'Escargot d'or, Gare & Gamel, l'Intuition, l'IMSE Saint-Etienne, le Pont Nantin, Cuiz'in sur Cours, Côté parc, Madame table de cheffe, la Route Bleue, le Garagna, Autour du tilleul, le Vip, l'Eveil des sens.

The meeting is at 18h30 on the forecourt of the Zénith de Saint-Etienne this Tuesday. This year, 20 different soups are offered, at 4 euros the bowl.
A broccoli velouté with goat cheese and bacon, a chestnut soup with walnut bread, ... The Soupe des chefs returns with 20 different potage recipes. 20 chefs from the Loire each devised a soup recipe.
From 18h30, on the forecourt of the Zénith de Saint-Etienne, about a hundred volunteers will serve 4,200 bowls of soup. Lions Club volunteers organise the event. In addition to the bowls of soup, other stands, such as cheese and charcuterie.
Christian Autin, member of Mont Pilat et Doyen (Lions Club): 'It is a moment people like, full of conviviality. On the day of the sale there are for example chocolates, mulled wine, charcuterie, offered by several stands. There will also be a band to animate the evening. It is a moment when people are relaxed.'
4 euros per bowl. Money raised goes to a charity, as every year; this year PARM. The association will open an inclusive restaurant, Chromosome, in Saint-Etienne, where waiters and cooks will be people with trisomy (Down syndrome). The money will allow 'to buy equipment, since a certain budget is needed to equip this future restaurant'.
In total, the budget of the Soupe des chefs is a little over 6,000 euros. Some soups could be pre-ordered.

Soupe des Chefs: a charity event not to be missed! (ASSE Cœur-Vert, Tuesday 21 Nov. 2023, 15:00).
Enjoy generosity and culinary diversity at the 14th Soupe des Chefs on Tuesday 28 November at the Zénith de Saint-Étienne, where 100% of the proceeds go to the creation of the inclusive restaurant "Chromosome" by the association PARM.
On Tuesday 28 November, the 14th edition of the Soupe des Chefs, a charity event organised by the Lions Clubs: 20 chefs gather on the parvis of the Zénith de Saint-Étienne to each cook an original soup recipe, sold at 4 euros the bowl in aid of an association.
Two options: reserve your soups online (HelloAsso) or go directly to the Zénith de Saint-Étienne to buy soups on site. Participants can eat their soup on site in the convivial atmosphere or take it away to enjoy at home.
100% of the proceeds go to the association PARM (la Pierre d'Angle de Raoul et Madeleine). This year it aims to create an inclusive restaurant in Saint-Étienne, the "Chromosome" restaurant, offering jobs to people with trisomy 21, a culinary workshop for PARM's trainee kitchen students, tasty homemade cooking, and encouraging the meeting of two worlds.
As thanks, each participant receives a bowl of soup offered by PARM, offering a 21st recipe.
Practical info: online and on-site sale at a single price of 4€, limited to 10 soups per person.
Poster: 14ème; 4€ le bol sur place ou à emporter; Mardi 28 novembre 2023; 20 chefs, soupes; Zénith Saint-Étienne Métropole, à partir de 18h30; commandez sur le web, helloasso.com, tapez "Soupe des chefs 2023", ou sur place; au profit de l'association PARM, pour la création d'un restaurant inclusif à Saint-Étienne (Chromosome restaurant). Chefs on poster: Le Château Blanchard, La Pause, La Source, Les Feuillantines, A la Table des Lys, Lycée pro hôtelier St-Chamond, L'Absinthe, L'Escargot d'Or, Gare & Gamel, L'Intuition, IMSE St-Étienne, Le Pont Nantin, Côté Parc, Madame Table de Cheffe, La Route Bleue, Le Garagna, Autour du Tilleul, L'Éveil des Sens, VIP, Cuiz'in sur Cours.

14th edition of the Soupe des Chefs, a charity event organised by the Lions Clubs, on Tuesday 28 November 2023 at the Zénith de Saint-Étienne (poster: Zénith Saint-Étienne Métropole, from 18h30).
20 soupes, 20 chefs, for a symbolic 4€ per bowl, on site or takeaway.
You can book soupes online on HelloAsso (search "SOUPE DES CHEFS 2023") or go directly to the Zénith and buy on the spot, with card payment possible.
Quantity limited to 10 soupes per order.
Eat in a convivial atmosphere or take away and reheat at home.
100% of proceeds go to the association PARM (la Pierre d’Angle de Raoul et Madeleine) for the creation of the inclusive restaurant "Chromosome" in Saint-Étienne: jobs for people with Down syndrome (trisomie 21), a culinary workshop for PARM's trainee commis, tasty home-made cooking, and a meeting of two worlds.
As thanks, PARM offers each participant a 21st soup at this 14th edition.
Chefs on the poster: La Route Bleue, La Pause, Le Château Blanchard, Autour du Tilleul, La Source, Les Feuillantines, A la Table des Lys, Lycée Pro Hotelier St-Chamond, L'Éveil des Sens, L'Absinthe, L'Escargot d'Or, Gare&Gamel, L'Intuition, IMSE St-Etienne, Le Garagna, VIP, Le Pont Nantin, Cuiz'in sur Cours, Coté Parc, Madame Table de Cheffe.
Poster: Lions International; "4€ le bol, sur place ou à emporter"; payment by carte bleue.

France Bleu Saint-Étienne Loire invites you to the 14th edition of the Soupe des chefs at the Zénith on Tuesday 28 November from 18h30.
The Lions Club de la Loire organises the Soupe des chefs once again at the Zénith de Saint-Étienne.
Twenty chefs and twenty different soups to taste in an atmosphere of celebration and sharing.
All profits go to a charity.
It costs 4 euros per bowl at least.
Poster: 14ème Soupe des Chefs, Mardi 28 novembre 2023, 20 chefs soupes, 4€ le bol sur place ou à emporter (carte bleue), Zénith Saint-Étienne Métropole, à partir de 18h30, order on the web on HELLOASSO.COM (search "SOUPE DES CHEFS 2023") or on site. Chefs: La Route Bleue, La Pause, Le Château Blanchard, Autour du Tilleul, La Source, Les Feuillantines, A la Table des Lys, Lycée Pro Hotelier St-Chamond, L'Éveil des Sens, L'Absinthe, L'Escargot d'Or, Gare&Gamel, L'Intuition, IMSE St-Etienne, Le Garagna, VIP, Le Pont Nantin, Cuiz'in sur Cours, Coté Parc, Madame Table de Cheffe.

Fourteenth edition on Tuesday 28 November, 18:30 to 20:30, on the Zénith forecourt. Twenty chefs, 20 soups at 4 euros; mulled wine offered; cheese, charcuterie and chocolate stalls and a band led by Angelo Pagano. Chefs: Château Blanchard, La Pause, La Source, Les Feuillantines, La Table des Lys, Lycée hôtelier de Saint-Chamond, L'Absinthe, L'Escargot d'Or, Gare & Gamel, L'Intuition, IMSE Saint-Étienne, Le Pont Nantin, Cuiz'in sur Cours, Côté Parc, Madame Table de Cheffe, La Route Bleue, Le Garagna, Autour du Tilleul, Le VIP, L'Éveil des Sens. All profits went to the association PARM (La Pierre d'Angle de Raoul et Madeleine) for 'Chromosome', an inclusive restaurant in Saint-Étienne employing people with Down syndrome; PARM offered every visitor a 21st soup. ACTIV later said 20,000 euros helped PARM open the restaurant.

14th edition of the Soupe des Chefs, organised under the Lions International banner, on Tuesday 28 November 2023 from 6:30 pm at the Zénith Saint-Étienne Métropole. 20 chefs make 20 soups, sold at 4 € per bowl, to eat on site or take away. Orders can be placed online on helloasso.com (search "SOUPE DES CHEFS 2023") or on site. Proceeds go to the association PARM to create an inclusive restaurant in Saint-Étienne (Chromosome restaurant). Participating kitchens: La Route Bleue, La Pause, Le Château Blanchard, Autour du Tilleul, La Source, Les Feuillantines, À la Table des Lys, Lycée Pro Hôtelier St-Chamond, L'Éveil des Sens, L'Absinthe, L'Escargot d'Or, Gare & Gamel, L'Intuition, IMSE St-Étienne, Le Garagna, VIP, Le Pont Nantin, Cuiz'in sur Cours, Côté Parc and Madame Table de Cheffe.

14th edition of the Soupe des Chefs, under the Lions International banner, on Tuesday 28 November 2023 at the Zénith Saint-Étienne Métropole. 20 chefs make 20 soups, sold at 4 € per bowl, to eat on site or take away. Orders can be placed online on helloasso.com (search "SOUPE DES CHEFS 2023"). Participating kitchens: La Route Bleue, La Pause, Le Château Blanchard, Autour du Tilleul, La Source, Les Feuillantines, À la Table des Lys, Lycée Pro Hôtelier St-Chamond, L'Éveil des Sens, L'Absinthe, L'Escargot d'Or, Gare & Gamel, L'Intuition, IMSE St-Étienne, Le Garagna, VIP, Le Pont Nantin, Cuiz'in sur Cours, Côté Parc and Madame Table de Cheffe.

Soupe des Chefs: a choice of 20 soups by 20 chefs, at 4 euros a bowl, to eat on site or take away. Proceeds go to an association whose name is cut off in this cropped image. No date or venue is visible.

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Location

Zénith de Saint-Étienne, Rue Scheurer Kestner, 42000 Saint-Étienne, France

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Prices and tickets

Per bowl of soup: 4 euros
Single price per bowl, online and on site; limit of 10 soups per person: 4€
Per bowl of soup (on site or takeaway): 4€
Per bowl, at least (poster: 4€ le bol, on site or takeaway): 4 euros

What's included

Mulled wine offered this year
A bowl of soup, to eat on site or take away
Each participant receives a bowl of soup offered by PARM with a 21st recipe
20 soupes by 20 chefs to choose from
A 21st soupe offered by PARM to each participant
Eat on site or take away

How to get tickets

In total 2,500 soups are on sale, most of them ordered online to be sure to taste them
It is possible to try your luck on site
Some soups could be pre-ordered
Reserve soups online on HelloAsso ("SOUPE DES CHEFS 2023") or buy on site at the Zénith
Online and on-site sale at a single price of 4€, limit of 10 soups per person
Order by QR code on the poster
Book soupes online on HelloAsso (search "SOUPE DES CHEFS 2023")
Or buy on site at the Zénith de Saint-Étienne, card payment possible
Limited to 10 soupes per order
Poster: order on the web at HELLOASSO.COM (search "SOUPE DES CHEFS 2023") or on site