26. ročník súťaže vo varení guláša - Podunajské Biskupice 2026

Programme

1. Saturday, September 19, 2026

   07.00 h – 16.00 h

   7:00 team set-up and installation; 8:00 official lighting of the fires; 12:00 goulash samples handed to the jury; 13:00 announcement of the competition results.

   1. Competitors must hand the cash box with the money for goulash to the designated person at DK Vetvár

   2. 7.00 h

      Preparation and installation of the teams

   3. 8.00 h

      Official lighting of the fires

   4. 12.00 h

      Handing in of the goulash sample

   5. 13.00 h

      Evaluation of the competition (results)

On the menu

• guláš

  By Competing teams

  Goulash; minimum cooked quantity 20 l per team

Who's who

Good to know

• Team entry: send the completed form to [email protected].
• Entry fee: 10 € per team, payable by 31 August at the local cash desk, Trojičné námestie 11.
• Teams must have at least 3 and at most 5 members, all over 18.
• Teams provide their own fire pit, cauldron, firewood, ingredients and materials (at their own cost), table and benches, and their own electrical extension cable if they need power.
• Proof of purchase of the meat is required.
• Each team must cook at least 20 litres of goulash.
• Teams are responsible for cleanliness, order and discipline in their numbered pitch.
• Confirmation of entry and the start number are sent to the e-mail address on the form.
• Teams may not run political campaigns or promote political parties, movements or candidates during the event.
• The organiser provides the start number and marked cooking pitch, notification to the Regional Public Health Authority, a money box for voluntary contributions for the goulash, bread, plastic bowls, spoons, napkins and hygienic gloves, glass bowls for the jury samples, a waste container and the event programme.
• Teams must hand the money box with the collected contributions to the designated person at DK Vetvár.
• Photos and video may be taken during the event for the borough's documentation and promotion.
• The organiser may change the programme or timetable or cancel the event because of force majeure, bad weather or other serious circumstances.
• Entry form asks for: team name, captain, address, email/phone, number of members, cauldron content in litres, need for electrical connection (yes/no).
• Each team brings its own extension cable.
• Team of at least 3 and at most 5 members, over 18 years old.
• Competitors provide fireplace, cauldron, wood, table and benches, and ingredients and materials at their own cost; proof of meat purchase.
• Minimum cooked quantity is 20 l.
• Each team is responsible for cleanliness, order and discipline in its area marked with the starting number.
• No political campaigning or promotion of parties, movements or candidates by teams during the event.
• Personal data processed for registration and organisation; photos and video recordings may be taken and published on the borough's website, social networks and Biskupické noviny.
• The organiser reserves the right to change the programme or timetable, or cancel the event for force majeure, bad weather or other serious circumstances.

Prices and tickets

Entry fee per team (štartovné), payable by 31 August at the local cash desk, Trojičné námestie 11

10 €

Voluntary contribution for goulash (cash box)

dobrovoľný príspevok

What's included

• Organiser provides: starting number and a marked cooking area; notice of the event to the Regional Public Health Office; cash box for the voluntary contribution; bread, plastic bowls, spoons, napkins, hygienic gloves; glass bowls for the jury sample; municipal waste container; programme during the event.

How to get tickets

• Send the completed entry form to [email protected]; pay the 10 € per team fee by 31 August at the local cash desk, Trojičné námestie 11; confirmation of the entry and the starting number are sent to the email given in the form.