38th Annual Santa Cruz Clam Chowder Cook-Off - 2019
Stamp it in your soup passport.
Next edition
February 20 - February 21, 2027
Santa Cruz Beach Boardwalk, 400 Beach St, Santa Cruz, CA 95060, California, United States
Event Details
- Date & Time
- February 23 - February 24, 2019
About This Event
Amateur cooks compete on Saturday and professional kitchens on Sunday, serving Boston and Manhattan chowder from booths along the Boardwalk with the beach behind them. Visitors buy a tasting kit, try the chowders and vote for People's Choice; judges pick the best of each style. It began indoors in a mini-golf building and moved outside in 1985. Entry to the Boardwalk is free and kit sales fund Santa Cruz Parks & Recreation.
More About This Event
Organizer
- City of Santa Cruz Parks and Recreation with the Santa Cruz Beach Boardwalk
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Location
Santa Cruz Beach Boardwalk, 400 Beach St, Santa Cruz, CA 95060, California, United States
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Open in Google MapsWhat's on
The 38th annual event: amateurs on Saturday 23 February, professionals on Sunday 24 February. UCSC Dining reported a first-place award, its twelfth gold. Santa Cruz Sentinel reported that the Boardwalk was filled and published the award winners.