Santa Cruz Clam Chowder Cook-Off - 2024

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Next edition

February 20 - February 21, 2027

Santa Cruz Beach Boardwalk, 400 Beach St, Santa Cruz, CA 95060, California, United States

Event Details

Date & Time
February 24 - February 25, 2024
Price
$15 tasting kit

About This Event

Running since 1982, the cook-off raises money for the city's youth programmes. Visitors buy a tasting kit with tickets and a People's Choice ballot, then wander the entries. It takes place on the Beach Boardwalk in late February.

More About This Event

Organizer

  • City of Santa Cruz Parks and Recreation with the Santa Cruz Beach Boardwalk

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Location

Santa Cruz Beach Boardwalk, 400 Beach St, Santa Cruz, CA 95060, California, United States

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What's on

The 43rd annual event, amateurs Saturday 24 and professionals Sunday 25 February 2024; $75 team entry, two-day format with Boston and Manhattan categories in both divisions, judges' picks plus People's Choice and Most Tasted by tasting-kit ballot. UCSC Dining entered two teams, the Chowder Slugs (Boston) and the Redwood Sluggers (Manhattan), 40 gallons each, about 1,300 portions; they won People's Choice for Manhattan, second for judges' Best Manhattan and third Most Tasted Boston, taking UCSC to 22 awards since 2004. The Boston team served out in under two hours.

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