Suppens Dag - Svendborg 2026
Stamp it in your soup passport.
Next edition
February 27, 2027
Rundbuehallen, Frederiksø 16E, 5700 Svendborg, Denmark
Event Details
- Date & Time
- Saturday, February 28, 2026 · 10:30
- Location
- Rundbuehallen, Frederiksø, Svendborg, Denmark
- Price
- ticketed, two time slots
About This Event
Restaurateurs from Svendborg and the surrounding area each serve a small bowl of soup in Rundbuehallen on the harbour. Guests get a spoon at the entrance, taste every soup and hand the spoon to their favourite cook, and the one with most spoons wins the soup stone, the Suppesten. Guests enter in two time slots, so tickets are for a specific slot and the event can sell out. The 2026 edition had twelve soups.
More About This Event
Organizer
- Kulinarisk Sydfyn
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Location
Rundbuehallen, Frederiksø, Svendborg, Denmark
The exact map location has not been verified yet. Confirm the venue with the organizer before travelling.
What's on
Read it
Menu graphic for Suppens Dag on 28 February 2026: twelve soups from Svendborg restaurants and venues compete to be Soup of the Year (Salig Simons Gaard, Restaurant Svendborgsund, Hotel Christiansminde, 105 Bar & Køkken, Hotel Ærø, Støberiet, Thrane & Starks Partyvogn, Tabaha Maya, Oure Spisehus, Pams African Restaurant, FGU Mad og Ernæring, Stella Maris). The accompanying post says guests choose the winner, entry is in two sittings (10:30-12 or 12:30-14), tickets via kulinarisksydfyn.dk, at the Rundbuehallen on the harbour.
On the menu
- Ajo blanco med spanske trøffelmandler
- Cremet hokkaidosuppe
- Gulerodssuppe med Gammel Knas ost og hjemmerøget laks
- Tomat- og peberfrugtsuppe med chorizo og kikærter
- Løgsuppe med sprøde croutoner
- Vegetarisk chili sin carne suppe
- Hotdog-suppen (bagt cremet løgsuppe med syltede agurker og pølse)
- Vegetarisk rissuppe med shiitakesvampe
- Invasiv art-bouillabaisse
- Vestafrikansk Egusi Soup
- Skraldesuppe af grønsagsrester
- Grøn chili og løvstikke med ørredrogn